HoxTeamCompany from Mondragon Team Academy – LEINN (MTA) in collaboration with Basque Culinary Center (BCC), a world-leading academic institution, in the innovation and investigation of gastronomy and nutrition, created by Michelin-starred chefs, offers a live course and tasting in group of Spanish cuisine with all included.
You will learn how to cook yourself the local dishes, the history and secrets that hide such a rich gastronomical culture. Furthermore, you will taste the unique and traditional Spanish flavours. The lessons will be given live by video conference and supervised by Spanish specialists.
The course will be composed of three individual lessons:
- 1st lesson 5th of February: Spanish paella
- 2nd lesson 12th of February: Andalusian gazpacho and fried squid rings
- 3rd lesson 19th of February: Rice with milk and Cod omelet
All the lessons will be from 5:30 pm to 7:30 pm.
Get your tickets by clicking here!
The classes are arranged by HoxTeamCompany a young entrepeneur team from Spain collaborating with the world leading gastronomical university Basque Culinary Center.
The course is supported by Urban Mill and Sepon koulu (primary school)
30 Spanish students from Mondragon Team Academy (MTA) are forming on the degree of Leadership, Entrepreneurship and Innovation (LEINN). The students have their home base in Urban Mill in Espoo Innovation Garden during the weeks in Finland.
As part of their degree, they will be spending a month and a half in Finland, learning about the Finnish market and economy in order to create a bridge between both countries and have a social impact. As well as, in order to learn more about its educational methodology, innovation processes and entrepreneurship.
Urban Mill – Building IntenCity! 