Invitation by Lantmännen & Vaasan in co-operation with Urban Mill:

We must re-think our food production, if we want to live off our land in the future. This is what we do at Vaasan and at Lantmännen, a Swedish agricultural cooperative that owns Vaasan. But we need more people who think differently in order to produce tasty and healthy food for our future generations.

Do you have an idea about the future of bread? Do you have fresh insight on oat to complement our expertise? Maybe a way to reduce climate impacts in the bread chain?

Apply now to Greenhouse – together we’ll create the bread innovations of tomorrow!

The Greenhouse consist of six workshops arranged during the spring of 2020, and will culminate in a dragons’ den event in May. The aim is to sharpen raw ideas into complete business cases. Participation in the program is free of charge, you will only need to take care of your travel fees to the workshops arranged in Espoo.

The program is a joint effort by Lantmännen and the bakery company Vaasan – part of Lantmännen Group. Poster Greenhouse – Bread Goes Future.

Read more and apply by February 23rd at lantmannen.com/greenhouse

Program managers:
Emma Nordell
emma.nordell@lantmannen.com
+ 46 70 387 47 82

Jakob Söderström
jakob.soderstrom@lantmannen.com
+ 46 72 221 25 77

Are you an entrepreneur with a good idea that you want help to develop further? Lantmännen’s Greenhouse is an accelerator focused on innovations within food and agriculture – from field to fork. The Greenhouse is established to create an environment to help develop up-and-coming entrepreneurs or intrapreneurs with their business or idea in order to become a profitable and sustainable long-term. Each seed is a startup!